Vegan Apple Cookies

Vegan Apple Cookies



These cookies are sooooo good, fluffy, light and mellow with a touch of cinnamon spice. My super picky son actually begs for these. They are very easy to make and are a smash hit at bake sales. Our vegan apple cookies also keep extremely well and are a great dessert to make ahead and freeze. It also does’t hurt that they are made with apples, so when you are on your fourth cookie and feeling guilty just count them toward your recommended daily servings of fruits and vegetables. Yes you are welcome!


You will Need:

For the dough

  • ½ cup Vegan Margarine
  • ¾ cup Sugar
  • 1 Apple (peeled and grated)
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 tsp Vanilla
  • 1 ¾ cup flour

For the coating

  • 3 tbsp of sugar
  • 1.5 tbsp of cinnamon


In a medium mixing bowl cream together margarine, sugar, baking powder, baking soda, and salt. Then mix in the grated apple and the vanilla.

Add the flour and mix well.

Mix together cinnamon and sugar in a small dish.

Form the dough into balls. I find that scooping the dough tightly into an ice cream scoop and then dividing into two makes the ideal sized cookie. Roll each ball into the cinnamon and sugar mixture until well coated.

Place balls onto a cookie sheet and press with a fork. Back at 350° for 10 minutes.

This recipe yields approximately 20 cookies.


Vegan Apple Cookies with Apple

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Vegan Apple Cookies
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  1. the measure unit for cinnamon is missing. 1.5 what? tsp? Tbsp? Thank you.

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