When I decided to make a recipe for vegan oatcakes I thought that I would add a little something extra to it. Something to give them a little bit more nutrients, a boost of flavor, and make them just a bit unique. Years and years ago I developed a recipe...

Close your eyes and think of the satisfying crunch, slight bite of heat and the refreshing creaminess of cashew cream filling that makes these vegan jalapeno poppers so possible. Ok good, I’m glad that I have your attention. This recipe is for basic poppers that are simple, but utterly delicious.  If you...

Scones have a special place in my heart. I was in my early 20’s and was down to my last $50 or so. My rent was paid, but I was unemployed and had no immediate prospects, and lets be honest not a great deal of motivation in those days. So...

Cashew Cream Cheese!! This stuff is the bomb. I use it for so many recipes in so many ways!  From dip, to pizza sauce, as a spread, to a filling for stuffed veggies, or even cream cheese icing! It is delicious and easy to make, the only trick is remembering...

This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time....