This simple dairy free chocolate cake is based on a wartime recipe, when there were rations on eggs and butter. This made the recipe very easy to veganise by simply replacing the dairy cream with soy or nut cream. I also adjusted the amount of a few of the ingredients while...

Breakfast is said to be the most important meal of the day. It fuels your body and gets you ready for the day. The benefits of eating a good breakfast can include, increased energy, better brain function and an improved mood. We all know this, however in our ever busy lives...

This is a recipe for pie crust that has been working for me for years. I love it because it is light and fluffy, but unlike many crusts I have had, it is still moist. This crust works well with any pie you want to make, and turns out well...

I have recently been watching a lot of food network shows and one of the challenges on an episode of “Cutthroat Kitchen” was to make a Philly cheese steak sandwich.  To be honest I am not sure I ever had a one of these when I still ate meat, but I...

This recipe is one of my favorites! Biscuits have always been one of my food loves. Even when I was young and mom was making them I would wait in the kitchen and eat them fresh out of the oven, as soon as they were cool enough not to burn...