Homemade Tomato Soup

Homemade Tomato Soup

 

This homemade tomato soup is inspired by traditional dutch recipes. It is extremely simple but holds a lot of flavor. The fact that it has only a few ingredients is great because most are usually on hand, so this is a dish that can be whipped up at any time.

Served with some fried bread this is a wonderful lunch, or a perfect side with supper.

 

You Will Need:

  • 4 cups Water
  • 6 Medium Tomatoes
  • ¹⁄³ cup Flour
  • 2 Shallots
  • 2 tbsp Vegan Margarine
  • 1 tsp Salt

 

Chop tomatoes, and slice shallots. Then add both along with 4 cups of water and the salt to a medium pot.

Bring to a boil and let simmer for 20 minutes.

Let this cool and then add to the blender in batches blending until smooth.

In a medium sauce pan melt the margarine and add in a little bit of the flour and some of the soup. Continue adding more flour and soup a little at a time and stirring until smooth.

Serve topped with a swirl of vegan cream, and a sprinkle of pepper, along with fried bread cubes. To make these simply cut two pieces of bread into cubes, and fry in melted vegan butter until golden brown.

 

Vegan Homemade Tomato Soup

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Homemade Tomato Soup
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