Vegan Coleslaw You Will Love!

Easy Vegan Coleslaw



I love the creaminess of this vegan coleslaw and the hint of sweetness to it. I had it for the first time years ago before I became vegan and asked for a copy of the recipe. It was  fairly easy to change over to vegan ingredients and the other change I made is that instead of slicing  the vegetables, I use a grater, it is much easier to make this way and gives the coleslaw a lighter texture. This stuff is so good sometimes I just make a bowl and eat it by itself.


You Will Need:

  • 1 Medium Carrot
  • ½ Small Green Cabbage
  • ½ Small Red Cabbage
  • ½ cup Vegan Mayonnaise
  • 112 tbsp Brown Sugar
  • ½ tsp Salt


This recipe is super simple to make

Grate the carrot, and cabbages into a medium sized mixing bowl.

Add the brown sugar and salt and give the mixture a stir.

Finally add the mayonnaise, depending on the size of the cabbages you may want to use a little bit less or a little bit more. Just go with what tastes right. Mix well and get ready to eat.

Vegan coleslaw is great as a side or just for munching. I especially enjoy adding it to a sandwich or a wrap. Let us know if you have a special way you like to eat coleslaw!


Best Vegan Coleslaw

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Vegan Coleslaw You Will Love
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