Vegan Coleslaw You Will Love!

Easy Vegan Coleslaw

 

 

I love the creaminess of this vegan coleslaw and the hint of sweetness to it. I had it for the first time years ago before I became vegan and asked for a copy of the recipe. It was  fairly easy to change over to vegan ingredients and the other change I made is that instead of slicing  the vegetables, I use a grater, it is much easier to make this way and gives the coleslaw a lighter texture. This stuff is so good sometimes I just make a bowl and eat it by itself.

 

You Will Need:

  • 1 Medium Carrot
  • ½ Small Green Cabbage
  • ½ Small Red Cabbage
  • ½ cup Vegan Mayonnaise
  • 112 tbsp Brown Sugar
  • ½ tsp Salt

 

This recipe is super simple to make

Grate the carrot, and cabbages into a medium sized mixing bowl.

Add the brown sugar and salt and give the mixture a stir.

Finally add the mayonnaise, depending on the size of the cabbages you may want to use a little bit less or a little bit more. Just go with what tastes right. Mix well and get ready to eat.

Vegan coleslaw is great as a side or just for munching. I especially enjoy adding it to a sandwich or a wrap. Let us know if you have a special way you like to eat coleslaw!

 

Best Vegan Coleslaw

Summary
recipe image
Recipe Name
Vegan Coleslaw You Will Love
Published On
Preparation Time
Total Time
Average Rating
51star1star1star1star1star Based on 1 Review(s)
Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *