Maple Pecan Pie

Easy Maple Pecan Pie

Pecan pie has always been one of my absolute favorite desserts. Adding maple to this decadent dessert brings out the richness of its flavors, and adds a uniqueness to this recipe so you can be sure that your guests will be pleasantly surprised. This maple pecan pie is also surprisingly easy to make, with only a few ingredients and just a couple of steps. So, sit back with a nice cup of tea and enjoy our twist on this classic and much loved pie.


What you will need:

  • 6 tbsp Ground Flax
  • 1/2 cup Sugar
  • 1 cup Maple Syrup
  • 1/2 cup Vegan Margarine
  • 1/2 tsp Salt
  • 1/2 cup Pecan Pieces
  • 1/2 cup Pecan Halves (for the top)
  • 1 Pie Shell


Combine the flax, sugar, maple syrup, margarine and salt in a medium sized bowl.

Beat thoroughly and stir in pecan pieces, then pour mixture into pie shell. You could use either one purchased from a store, or one that you have prepared ahead of time. I suggest our Never Failed me Yet Pie Crust recipe.

Arrange pecan haves on top in a design to add a nice flair to your pie.

Preheat oven to 375 and bake 40 minutes or until the pie has set. Cool completely before serving. This maple pecan pie will make 6-8 servings, but don’t be surprised if seconds are requested.


Maple Pecan Pie Recipe

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Maple Pecan Pie
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  1. fantastic! All my vegan buds love it and my non vegan family/friends do too!!!

  2. Oh my goodness. This (and lemon bars) are two foods I wasn’t sure I’d ever be able to eat again. Thanks for veganizing this!

    • I am so glad you found the site!! I will have to add lemon bars to the list of things to experiment on!! The Pie is great I hope you love it as much as I do. Maple syrup kind of makes anything awesome though!!

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